Thematic sections

  • Bistro, business restaurants of fast food
  • Products fast preparation, dry breakfasts and ready-to-cook food - Grocery and the frozen products
  • Ecologically net products and drinks
  • Ingredients
  • Aromatic additions and spices
  • Technologies, raw material and equipment for production of food stuffs - Recovered equipment of the polse use
  • Mean for cleaning, washing and disinfection
  • Crockery and furniture, accessories and concomitant commodities
  • Packing
  • Utilization and processing of wastes of production
  • Registration of restaurants and shops
  • Specialized editions for restaurant industry
  • Preparation and retraining of personnel in area of restaurant busines

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